Carosello and Oxheart Tomato Salad with Frantoio Ferrara Oil: A Taste of Tradition

Frantoio Ferrara’s extra virgin olive oil in a delicious and flavorful salad made with organic carosello barattiere cucumbers, Silani oxheart tomatoes, Tropea IGP red onion, wild oregano from Pollino, and selected organic olives. And to make it even fresher: basil leaves!

Watch Vulpes08’s recipe https://www.instagram.com/p/C_2GAwQoQTk/