Italian cold-extracted extra virgin olive oil
Frantoio Ferrara
For three generations, our family has passionately carried on the tradition of producing high-quality Italian extra virgin olive oil. The Evo oil we produce comes from olive groves located in the Metapontino area of Basilicata, a land rich in history and tradition, where the Greeks introduced the first olive trees thousands of years ago. This natural setting, shaped by sun, sea and fertile soil, gives our oil its authentic taste and deep roots.
Our Story
since 1955
1955
Vincenzo Ferrara received 500 square metres of land from the Land Reform Authority in the area known as “Terzo Marzocco” in Scanzano Jonico.
1957
Vincenzo Ferrara purchased an old olive mill, which he personally restored.
1962
The old mill was replaced with a larger, more modern and more efficient one.
1970
Vincenzo Ferrara passed away, and the business was handed down to his son Nunzio, who managed the mill until 1976.
1978
The mill resumed operations in a new facility equipped with more modern machinery.
2012
The new generation of Frantoio Ferrara renews tradition by combining innovation and passion.
Our Products
