{"id":10511,"date":"2024-09-27T15:34:36","date_gmt":"2024-09-27T15:34:36","guid":{"rendered":"https:\/\/www.frantoioferrara.com\/?p=10511"},"modified":"2024-09-27T15:38:26","modified_gmt":"2024-09-27T15:38:26","slug":"la-merenda-lucana-piu-amata-pane-e-pomodoro","status":"publish","type":"post","link":"https:\/\/www.frantoioferrara.com\/en\/2024\/09\/27\/la-merenda-lucana-piu-amata-pane-e-pomodoro\/","title":{"rendered":"The most beloved Lucanian snack: bread and tomato"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10511\" class=\"elementor elementor-10511\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1984565 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1984565\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-51bc1db\" data-id=\"51bc1db\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18c4577 elementor-widget elementor-widget-text-editor\" data-id=\"18c4577\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 25-04-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Bread and tomato is a timeless dish, evocative of the most authentic Mediterranean flavor. In Basilicata, it accompanies spring days and days by the sea, often prepared with cherry tomatoes from grandma\u2019s garden, Matera\u2019s traditional crusty bread, and Frantoio Ferrara\u2019s cold-extracted extra virgin olive oil.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Il pane e pomodoro \u00e8 un piatto intramontabile, evocativo del gusto mediterraneo pi\u00f9 autentico.<\/p>","protected":false},"author":1,"featured_media":10533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[43,47,40],"class_list":["post-10511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-olio","tag-pane","tag-pomodoro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - 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